HEATING INSTRUCTIONS:

From frozen:

Air fryer or convection oven is best. We do not recommend using microwave.

375° for 22-25 minutes, or until the inside of the Pie Wich is at least 160°.

Add 5 minutes for a non-convection oven.

Cut 5 minutes off the time if it’s thawed.

NOTE: Pie Wiches sold frozen have been fully baked beforehand.