Heating Instructions:

From frozen:

Air fryer or convection oven is best. 375° for 15-20 minutes, or until the inside of the Pie Wich is at least 130°.

Add 5 minutes for a non-convection oven.

Cut 5-10 minutes off the time if it’s thawed.

Microwave oven is not recommended, but if you must, about 2 minutes seems to work.

NOTE: Pie Wiches sold frozen have been fully baked beforehand, and are therefore safe to eat at any temperature.