The Pie Wich is a bakery based in Portland, Oregon, which produces savory gluten-free pies in multiple flavors that can be eaten with one hand on the go. Even if you don’t have issues with gluten, you will like this crust. A lot. There is none of the grittiness or off taste one often associates with “gluten-free” products. This is due to our secret recipe combining different kinds of Bob’s Red Mill flour to make the perfect crust. It may cost a little more, but one bite and you will KNOW where that extra money went.