Savory gluten-free pies that you can eat with one hand!
Our creations:
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Steak and Stout Pie Wich
Steak, onions, and carrots in a rich sauce made with Watchstander gluten-free Stout!
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Cheeseburger pie Wich
Ground beef, pickles, onions, tomatoes, and Tillamook cheddar cheese swimming in Portland Ketchup Company ketchup.
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Chicken Pot Pie Wich
Better than you remember, and now gluten-free! Chicken, potatoes, and carrots in a thick creamy seasoned broth made with white wine.
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Mom's Potato Pie Wich
My actual mother’s recipe. Made with potatoes, ground beef, onions, and a Tillamook cheddar cheese sauce.
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The Yava-pie Wich
Named for Yavapai County, Arizona where it was invented. Mom’s Potato Pie with Jalapeño and habanero peppers for a spicy kick!
About The Pie Wich
Our founder noticed that there was nowhere in the PDX area where she could get a savory meat pie with a gluten-free crust. After many hours experimenting, she came up with the perfect crust: light and flaky that would satisfy even the gluten-tolerant, but with no gluten at all. Now, she wants to bring the wonderful world of meat pies to the Portland area.
We pride ourselves in using local ingredients whenever possible, including Bob’s Red Mill flours, Portland Ketchup Company ketchup, and Tillamook cheese.
Look for us at the Gresham Farmers Market starting the first Saturday in May!
